Digital Exclusive
Women In Snacks to Hold First In-Person Event

Women In Snacks to Hold First In-Person Event

SNAC International’s Annual Report Highlights Industry Trends

Since the Women in Snacks forum was created nearly six years ago, participation in the group for female executives in the snack industry has continually increased, leading to the first in-person event planned for next week.

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Finding Gold

Finding Gold

Companies Innovate With Flexible Packaging

The judges for the 68th Annual Flexible Packaging Achievement Awards Competition focused on containment, protection, convenience, communication, and sustainability.

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Food for Thought

Food for Thought

Packaging Industry Monitors Federal Efforts to Reduce Food Waste

The flexible packaging industry backs the overall goal of reducing food waste. However, industry executives are concerned the federal strategy fails to reflect the value of plastic and flexible packaging in tackling the problem.

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Finding Silver

Finding Silver

Innovations and Beauty Mark Flexible Packaging Competition

In addition to expanding the use of flexible packaging and packaging excellence, silver awards were given out in four other categories: sustainability, technical innovation, printing, and shelf impact.

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News Desk
Case Study Compares Pet Product Packaging

Case Study Compares Pet Product Packaging

The Flexible Packaging Association partnered with PTIS, LLC to perform a streamlined life cycle assessment to compare flexible packaging options for the pet food sector with those of other comparative packaging formats to better understand the environmental impacts.

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Four Pillars for Our Future

The four pillars—protect, inform, promote, and connect—have been infused with new priorities to guide the board, committee, and staff efforts—and inform the Flexible Packaging Association’s budget

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Digital Exclusive
Experts: Consumers Key to Tracking Food Waste

Experts: Consumers Key to Tracking Food Waste

Researchers estimate that the average family of four in the United States spends about $1,500 a year on food that is never eaten, but what has been harder to calculate are the reasons why.

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